I’ve been wanting to make some veggie burgers since I was a kid. I remember the first time I tried to make a veggie burger that didn’t taste “too much” like a veggie burger. It was a veggie burger made with eggs, cheese, and tofu. I found it delicious, but not as delicious as the… Continue reading Hemp Seed Veggie Burger Recipe on the Grill
I’m a huge fan of eggplant. I love to eat it. But the problem is: I’ve eaten eggplant so many times (too many) that I can’t really remember exactly how the first one tasted. I can’t even remember if it was good. The reason I’m not a very good eggplant eater is that I usually… Continue reading Roasted Eggplant with a Miso Glaze Recipe
For those of you who don’t know, cloud bread is a bread that’s made with a fluffy white dough that’s baked in a “cloud” of steam. The steam makes the dough rise, giving it a fluffy texture and texture. It’s a type of bread that’s typically associated with French cuisine, and is used in places… Continue reading How to Make Gluten-Free Cloud Bread Recipe?
This is a super easy chili that is packed with protein and fiber. It is also perfect for those of you who are on a low carb diet. You can easily make this delicious chili without needing to count carbs! Beans are the star in this delicious chili. They not only give it a wonderful… Continue reading Five Bean Chili
In my opinion, these brownies are a very close second to the brownies I make with dairy-based butter and milk, and I definitely recommend you try them out. If you don’t have any vegan or gluten-free flour on hand, you can always use a mix of gluten-free flour and regular flour. Just keep in mind… Continue reading How to Make Vegan Fudgy Brownies?