Fruity Almond Butter Pancakes

“If you have ever wondered how to make vegan fruity almond butter pancakes, you are in the right place! These pancakes are a healthy and delicious alternative to the traditional pancakes. They have a delicious fruity almond butter flavor, a fluffy yet crispy texture, and a delicious oatmeal flavor.

These pancakes are made with oats, natural almond butter, powdered sugar, vanilla extract, and vanilla bean powder.

Almond butter is rich in nutrients like vitamin E, calcium, and monounsaturated fats. It is also a good source of protein.

A pinch of powdered sugar gives these pancakes a fluffy and soft texture. Vanilla is added to give them a sweet flavor.

The mixture is poured on a non-stick pan and cooked over medium heat.

These pancakes are very easy to make. You just have to mix the ingredients, pour the mixture on the pan, and cook them.

You can enjoy them as a healthy breakfast or a delicious dessert.”

Makes: 12-15 pancakes

Preparation time: 20 minutes

Cooking time: 8 minutes

Recipe type: Breakfast

Cuisine: American

Ingredients for the pancakes:

  • For the pancakes
  • 1 cup of all-purpose flour
  • 1 cup of quick oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp of ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp of powdered sugar
  • 1/2 cup of unsweetened almond butter
  • 3/4 cup of water
  • 1 tsp vanilla extract

Ingredients for the sauce:

  • 1/2 cup of unsweetened almond butter
  • 1/2 cup of powdered sugar
  • 1 tbsp of vanilla extract
  • 1 tsp vanilla bean powder


  1. Mix all the dry ingredients (flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg) in a large mixing bowl.
  2. Add the almond butter, sugar, vanilla extract, and water to the mixing bowl and mix well until smooth.
  3. Pour the mixture on a hot non-stick pan, spreading it with a spatula.
  4. Cook the pancakes over medium heat for about 8 minutes, until they are golden brown.
  5. While the pancakes are cooking, mix the almond butter, powdered sugar, vanilla extract, and vanilla bean powder in a bowl until smooth.
  6. Serve the pancakes hot with the sauce.


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