How to Make a Healthy Brownie Recipe?

In my opinion, brownies are one of the easiest desserts to bake, especially if you are a beginner. They are so easy to make that you can make them even if you are on a tight schedule.

However, not all brownies are gluten-free or vegan, which makes the baking process a little more difficult.

In this article, I will share the ingredients and method I used to make gluten-free vegan healthy brownies.

This recipe is perfect for those who are new to baking or even for people who are gluten-free and vegan.


• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup cacao powder
• 1/2 cup coconut sugar
• 1/2 cup pecans
• 1/4 cup coconut oil
• 1/2 cup unsweetened shredded coconut
• 1 cup coconut milk (or soy milk)
• 1/4 cup water


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl, combine the dry ingredients, coconut oil, and water. Mix well until the batter is completely mixed and no dry ingredients are visible.
  3. In another bowl, combine the wet ingredients, then add the wet ingredients to the dry ingredients and mix well.
  4. Grease a 9×13-inch baking dish with coconut oil.
  5. Pour the brownie batter into the greased baking dish and spread the batter out evenly. Sprinkle the top with the remaining 1/2 cup of unsweetened coconut.
  6. Bake the brownies for 25 minutes or until the top is set.
  7. Allow the brownies to cool for at least 2 hours before cutting them into pieces.

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