Hot and Sour Soup | Quick and Easy Plant-Based Recipe

A hot and sour soup is a broth-based soup that usually contains ingredients such as tofu, mushrooms, and vegetables. There are many types of hot and sour soups.The traditional ones are made with a lot of ingredients and a lot of time. But this one is simpler, and you can make it in a hurry.

I have been making this vegan hot and sour soup recipe for years but I have never written a post about it.


  • 1 leek
  • 2 cups diced potatoes
  • 3 cloves garlic
  • 1 big carrot
  • 1 large can of coconut milk
  • 1 packet vegan hot and sour sauce
  • 1/2 tsp cayenne
  • 1/2 tsp white pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground fennel
  • 1/4 tsp ground coriander
  • 1/4 tsp ground turmeric
  • 1 tbsp of agave nectar
  • Salt and pepper to taste


  1. First, cut the leek into thin slices.
  2. Then, dice the potatoes and carrot.
  3. Then, add the leek, potatoes, carrot, garlic and 1 cup of water into a pot.
  4. Bring it to a boil and simmer for 10 minutes.
  5. Then, add the coconut milk and the rest of the ingredients.
  6. Cook over low heat for 20 minutes or until the flavors are combined.
  7. Add salt and pepper to taste.
  8. Serve with steamed rice or with bread.

This soup is a great way to start the day. I hope you enjoy it!

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