Mushrooms are great, they are versatile, they can be used in all kind of dishes and they are always a good idea to have around.
In this post, I’ll explain how to make the best mushroom recipe ever. Of course, you can always make it your own, by choosing the ingredients you like the most and by using your own creativity.
I love mushrooms, so I think you will too.
Today, we will be cooking some mushrooms in a sauce made with garlic, mushrooms, red wine, olive oil and parsley.
It’s a simple, easy and delicious recipe that you can make in a few minutes.
All you need is a saucepan, and a frying pan.
You’re going to need:
- 5 white mushrooms
- 1 clove of garlic
- 2 tablespoons of red wine
- 2 tablespoons of olive oil
- 4 tablespoons of parsley
Step 1: Clean and chop the mushrooms
The first thing you need to do is to clean and chop the mushrooms.
Chop them to a medium size, so that they’re easy to cook and don’t have too many big pieces.
Step 2: Chop the garlic
Step 3: Cook the mushrooms in the sauce
Heat the olive oil in a frying pan and add the chopped garlic.
Cook the garlic for 2-3 minutes.
Add the mushrooms, and let them cook for 3-4 minutes.
Add the red wine and let it evaporate.
Step 4: Chop and Add the parsley
After the mushrooms have cooked, chop the parsley.
Add the parsley to the mushrooms.
Mix it together, so that the mushrooms are well covered with the parsley.
Step 5: Serve
Serve the mushrooms.
You’ve just made the best mushroom recipe ever.