Vegan Pad Thai

This is one of the best recipes I have ever made, and it’s one of the healthiest recipes I have made, too.

It is a meal that is super easy to make and it’s also super easy to make vegan.

It’s also super cheap to make and super healthy.

Here are the details:


  • Lime juice (from about 2 limes)
  • 1 cup of rice noodles
  • 1/2 cup of white sugar
  • 2 tbsp of rice wine vinegar
  • 1 tbsp of sesame oil
  • 1/4 cup of vegetable broth
  • 1/2 tsp of salt
  • 1/4 cup of cashews
  • 1/4 cup of mixed peanuts
  • 1/4 cup of mushrooms
  • 1/4 cup of red peppers
  • 1/4 cup of green peppers
  • 2 cloves of garlic
  • 1/4 cup of fresh basil

How to make Vegan Pad Thai

  1. Start by rinsing the rice noodles. Then, pour the lime juice into a bowl and dip the noodles in the lime juice for a few minutes so they don’t get sticky. Then, set them aside to dry.
  2. In a large pan, add the rice wine vinegar, sesame oil, vegetable broth, salt, sugar, cashews, peanuts, mushrooms, red and green peppers, garlic, and basil.
  3. Mix it well, and then let it cook for 3 minutes.
  4. Add the noodles and stir it well.
  5. Let it cook for another 3 minutes.
  6. Then, turn off the heat.
  7. Serve it immediately with some extra lime juice.
  8. If you like it, you can add some extra veggies like bell peppers, onion, zucchini, carrots, mushrooms, garlic, and so on.
  9. You can also add some tofu or tempeh to make it vegan.


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