The Ultimate Vegan Burrito Recipe

In my younger years, I ate a lot of chicken burritos. The ones I had in the ’90s were more like pizza pockets than burritos, but they were still delicious and didn’t have any animal products in them. I didn’t start eating vegan until the early 2000s. I was never a vegan before that. I was a vegetarian first and then vegan second. Now, I make my own vegan burritos. But how do you make the best Vegan Burrito? You need to start with good ingredients. Here’s the best burrito I have ever made!


2 cups cooked black beans (canned or dried)
1 large avocado
2 cups cooked brown rice
1/2 cup diced tomatoes
1 medium sized yellow onion
1 cup diced yellow bell peppers
1 tsp. sea salt
1 tsp. black pepper
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 cup shredded vegan cheese
1/2 cup chopped cilantro
1/2 cup diced green onions
1/2 cup diced red bell pepper


  1. Cook the rice according to package directions. Set aside.
  2. Heat the olive oil in a large skillet and saute the onions and bell peppers for about 3 minutes.
  3. Add the beans, rice, tomatoes, salt, pepper, cumin, oregano, chili powder, and cheese.
  4. Stir well and cook for about 5 minutes, or until all the ingredients are warmed through and the cheese is melted.
  5. Sprinkle with cilantro and green onions and serve.


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