I’ve been making vegan food for a few years now, and I’ve come to a few conclusions. Some of them are obvious, but others are not. For example, I’ve found that a lot of people don’t know that peanut butter can be vegan. Or that you don’t have to use dairy milk if you’re making vegan cookies.
But one thing I’ve learned is that you don’t have to be a vegan to make the best vegan food.
I’ve been a vegetarian for many years, and I’m vegan now. I’ve also been a baker for a while, and I’ve been making vegan food for almost as long. I’ve learned a lot about making vegan food, and I’ve also learned a lot about making the best vegan food.
I’m not saying that I’m the best vegan baker, but I’m pretty good. I’ve made vegan food for friends and family, and for myself. I’ve made vegan food for a lot of different occasions.
I’ve also made a lot of bad vegan food.
I’ve made so much bad vegan food that I’ve become very conscious of the way I cook, and the way I bake. I’ve learned that I can make some pretty good vegan food, and I’ve also learned that I can make some pretty bad vegan food.
I’ve even made some of the worst vegan food that I’ve ever made.
I’ve learned a lot about vegan food, and I’ve learned a lot about making the best vegan food.
So if you’re in the mood for some vegan food, I’ve got you covered.
I’m sharing one of my best vegan recipes in this post. I’m going to share with you the best vegan peanut butter recipe that I’ve ever made.
- 1/4 cup peanut butter (I used smooth, but you can use crunchy)
- 1/4 cup agave nectar
- 1/2 cup coconut oil
- 1/2 cup water
- 1/2 cup gluten-free oat flour
- 1/4 cup gluten-free tapioca flour
- 1/2 cup vegan sugar
- 1/4 teaspoon salt
- 1 cup unsalted peanuts (or any other nuts you like, I used pecans)
- Preheat oven to 350 degrees.
- Mix peanut butter, agave, coconut oil, water, oat flour, tapioca flour, sugar and salt in a bowl.
- Place nuts in a food processor and pulse until they are chopped.
- Pour the mixture into the bowl and stir until it is well combined.
- Press the dough into a 9-inch square pan, using the back of a spoon or your hands.
- Bake for 25-30 minutes or until golden.
- Let cool completely before slicing.