How to Make Yeast-Free Gluten-Free Vegan Bread Recipe?

We’ve all heard about how the trend of eating healthier is growing, but when it comes to baking, gluten-free baking is the biggest change. Gluten-free baked goods are often dense, heavy, and so-so, but the reality is that there are lots of excellent gluten-free baked goods out there, just not many of them made with yeast.

In this article, I’ll take you through how to make the best gluten-free yeast-free breads with some of the best gluten-free flours, and you’ll be making great tasting loaves in no time.

I was looking for a gluten-free bread recipe that’s easy to make, easy to store, and doesn’t have too many ingredients.

After much searching on the internet, I finally found a recipe that I like and am now sharing with you all.

I made a few changes to her recipe, mostly in the quantities of the ingredients, but also to make it a bit easier to store.

Here’s the recipe I used:

1 cup brown rice flour
2 tablespoons corn starch
1/2 cup tapioca starch
1/4 cup potato starch
1/2 cup oat flour
1 teaspoon xanthan gum
1 teaspoon guar gum
1/4 cup potato starch
1/4 cup tapioca starch
1/4 cup cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon ground cardamom
1/4 teaspoon allspice
1/4 teaspoon cayenne
1/2 cup molasses
1/2 cup applesauce
1/2 cup vegan butter (I used Earth Balance)
1/2 cup coconut oil (I used Spectrum)
2 tablespoons apple cider vinegar
1 tablespoon apple juice
1 teaspoon vanilla extract
1/4 cup soy milk


Preheat oven to 350° F.

Mix the flours, starch, baking soda, and baking powder together in a large bowl. Mix in the spices and salt. Add the apple juice, vinegar, molasses, oil, and applesauce. Mix thoroughly.

Stir in the soy milk until a dough forms.

Pour the dough into a greased loaf pan.

Bake for about 45 minutes.

Remove from the oven and cool for a few minutes before slicing.

Store in an airtight container.

I made the bread and let it cool, then I sliced it into three slices, wrapped it in plastic wrap, and then stored it in the fridge.


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